Posted by Kathy Lee | File under :


2 Digestive biscuit (100g)
1 pack butter (113g), melted Fresh dates (seedless)
1/2 cup toffee sauce
2 cups custard sauce
1/2 cup Pakistani vermicelli Sugar powder (prepared from supply sugar)


Crush biscuit, combine with butter, press into removable round base.
Arrange fresh dates over biscuit, pour toffee sauce, bake into hot oven for 7 minutes only.
Prepare custard sauce as shown on package by using supply milk, stand to cool, pour over dates.
Roast Pakistani nest in pan over heat until golden, spread onto custard, dust the surface with sugar powder and serve hot.


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