INGREDIENTS:
6 eggs
1 cup supply sugar
1 1/4 cup patent flour
1 tbs. baking powder
1 tbs. cardamom powder
1/4 tsp. saffron powder
1/4 cup water
1/4 cup Dalal corn oil
Harda for greasing (sesame sauce)
Toasted sesame for garnishing
PREPARATION:
Combine cardamom with saffron and water.
Mix egg and sugar by electric blender for 10 minutes, add oil, continue blending for 3 minutes, add remaining 1.."1 ingredients, mix well by wooden spoon. Grease 22 cm. cake mould with harda, spread sesame, pour cake mixture, bake into hot oven at (180°C) for 45 min-utes, stand to cool, serve with milk or tea.
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