Posted by Kathy Lee | File under : ,

6 cups Fine Wheat Flour
2 tsp Baking Powder
1 tsp Soda
1 tsp Salt
4 cups Sugar
1 1/2 cup unsalted Butter
6 big sized Eggs
3 tsp Almond Essence
3 tsp Vanilla Essence
2 cups Butter Milk
5 1/2 cups Coconut

900g Cream Cheese
1 1/2 cup unsalted Butter
2 tsp Vanilla Essence
1 tsp Almond Essence
1Kg 400g Icing Sugar, sifted

First preheat the oven at 160 degrees. Mix flour, baking powder, soda and salt. Beat cream sugar and butter.
Add eggs one at a time. Now mix the essences.ext adds the flour alternatively with the buttermilk.
Mix half of the grated coconut. Fill the paper cases with the mixture.
Bake them for 25 - 30 minutes or till they are golden in color.
For icing beat the cream cheese, butter, sugar and the essence till smooth and creamy.
Place a layer of this icing on the bakes cupcakes and sprinkle some coconut on them.


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