Posted by Kathy Lee | File under : ,









Ingredients:
6 cups Fine Wheat Flour
2 tsp Baking Powder
1 tsp Soda
1 tsp Salt
4 cups Sugar
1 1/2 cup unsalted Butter
6 big sized Eggs
3 tsp Almond Essence
3 tsp Vanilla Essence
2 cups Butter Milk
5 1/2 cups Coconut


Icing
900g Cream Cheese
1 1/2 cup unsalted Butter
2 tsp Vanilla Essence
1 tsp Almond Essence
1Kg 400g Icing Sugar, sifted

Procedures:
First preheat the oven at 160 degrees. Mix flour, baking powder, soda and salt. Beat cream sugar and butter.
Add eggs one at a time. Now mix the essences.ext adds the flour alternatively with the buttermilk.
Mix half of the grated coconut. Fill the paper cases with the mixture.
Bake them for 25 - 30 minutes or till they are golden in color.
For icing beat the cream cheese, butter, sugar and the essence till smooth and creamy.
Place a layer of this icing on the bakes cupcakes and sprinkle some coconut on them.

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