![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0H9H9b_NYnlZcz9Pb8789bn4BfjBY8hE-UbW5IEtcx-X2DXDHU2O0vrFpIO_aIP1XN5hH8w6LjCXGts0Qzj87y8SrSmDwzJFKp4GxoFWqXRHkT13tkvaTk_3IUdlevqnlhcXv7K5zBC0/s320/heavenly+cakes.jpg)
Ingredients
1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
8 ounces sour cream
8 (1 ounce) squares German sweet chocolate, grated
1 cup semisweet chocolate chips
Preparation:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
Mix all ingredients and pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 55 minutes.
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