3/4 cup white sugar
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
2 (1 ounce) squares unsweetened chocolate, melted
4 tablespoons butter, melted
2 teaspoons vanilla extract
1/2 cup milk
1/2 cup packed light brown sugar
1/2 cup white sugar
1 1/2 tablespoons unsweetened cocoa powder
1 cup cold, strong, brewed coffee
Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
Whisk together 3/4 cup white sugar, flour, baking powder, and salt. Add in melted chocolate, butter or margarine, vanilla, and milk; mix to
combine. Pour batter into prepared pan. Sprinkle with the two sugars, 1/2 cup brown and 1/2 cup white, and the cocoa. Pour cold coffee
over the top, but do not stir in.
Bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean. Serve warm.