Raisin Cake

raisin-cake

Ingredients:

1 cup packed brown sugar
1 1/4 cups water
1/3 cup shortening
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
2 teaspoons ground cinnamon
2 cups raisins
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Preparation:

In a saucepan, combine brown sugar, water, shortening, cloves, nutmeg, cinnamon and raisins. Bring to a boil, and continue boiling for 3
minutes. Remove from heat and allow to cool.
Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together flour, baking powder, baking soda and
salt.
In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.
Bake at 325 degrees F (165 degrees C) for 55 minutes, or until toothpick inserted into cake comes out clean.