mango-cake
Ingredients1 1/2 cups all-purpose flour
1 teaspoon baking soda
2/3 cup butter
1 cup white sugar
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup mango puree
1/2 cup chopped walnuts
Preparation:
Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed
mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
Bake for 40 to 50 minutes, or until done.
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