Ingredients: strawberry-soda-pop-cake
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_wB9WV1kTEJnR5LJa84k4ZSk0Xys2XyLrkX3JDtbQetaoXqpcwF1tWdEAG8HcPDYG61GZTH5Epz-OSTX3w68XNj7R1JlQxXKiEJj58FR75cT-Awu9kRNki5l7_lf1wsXb7gLYG47P06U/s320/Strawberry+Soda+Pop+Cake.jpg)
1 yellow or white cake mix
1 large pkg. or 2 small pkgs. strawberry Jell-O
1 cup boiling water
1 cup strawberry soda pop
1 large container of cool whip
Procedures:
Prepare cake mix according to package directions; bake in 13x9x2-inch pan. While still warm, puncture cake with a fork, about every 2 inches.
Combine Jell-O and boiling water. Stir to dissolve. Add strawberry soda pop to Jell-O and stir. Pour over cake while warm.
Spread the cool whip over the cooled strawberry cake before you serve.
I really impressed after read this because of some quality work and informative thoughts . I just wanna say thanks for the writer and wish you all the best for coming!. fayetteville ar bakery
ReplyDelete