Posted by Kathy Lee | File under : ,

fruit cocktail brownies
1 can (439 g) Fruit Cocktail, drained (reserve 2 tbsp syrup)
2/3 cup (150 g)butter or margarine
3/4 cup (63 g) cocoa powder
2 cups (448 g) sugar
4 pcs (120 g) eggs
1 tsp (4.5 g) vanilla extract
1 1/4 cups (162.5 g) all-purpose flour
1 tsp (4 g) baking powder
1 tsp (7 g) iodized fine salt
1/2 cup (76.5 g) cashew nuts

1. PRE heat oven at 350ºF. Melt butter in a saucepan over low heat. Add cocoa. Stir to dissolve. Remove from heat.
2. ADD sugar, eggs, vanilla and reserved fruit cocktail syrup. Stir in flour, baking powder and salt. Blend thoroughly.
3. ADD Fruit Cocktail and nuts. Spread in greased 13" x 9" pan. Bake for 45 minutes or until brownies start to pull away from the sides of the pan. Cool slightly. Cut into bars.


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