Ingredients:
1 package devils food chocolate cake mix
1 package instant chocolate pudding
4 eggs
1 cup sour cream
1/4 cup vegetable oil
1/4 cup rum
1 cup chopped walnuts
1 cup miniature chocolate chips
Processing:
1.Combine cake mix, pudding mix, eggs, sour cream, oil and rum in large mixer bowl.
2.Mix well; then beat at medium speed for 4 minutes.
3.Stir in nuts and chocolate chips.
4.Pour into greased and floured Bundt pan.
5.Bake at 350 degree for 50 to 55 minutes or until cake tester inserted in center comes out clean and cake begins to pull away from sides of pan.
6.Cool in pan 15 minutes then remove from pan and cool on rack.
7.When cool - frost or sprinkle with powdered sugar.
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