Posted by Kathy Lee | File under : ,

Ingredients : Best Cake Recipe
1 cup chopped pecans
4 tablespoon butter
1 package Duncan Hines Chewy Brownie mix
1 cup light brown sugar, firmly packed
Notes: Preheat oven to 350 degrees.

a.Prepare brownie mix according to package directions. Spread batter into a greased 9x13-inch pan. In a small saucepan, melt butter. Add

pecans and sugar. Cook and stir over medium heat until sugar dissolves. Drizzle mixture over brownie batter and bake for 25 to 30 minutes.

Sweet Candy Cake

1 cup butter, softened
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
Whipped cream, for topping, optional
Chocolate Frosting:
1/4 cup butter
2 tablespoons unsweetened cocoa powder
3 tablespoons buttermilk
2 cups confectioners’ sugar
3 (2.07-ounce) candy bars cut into 1/2-inch pieces
Notes: Preheat oven to 350 degrees F. Line 9-inch baking pan with heavy-duty aluminum foil.

a.In a large bowl, combine butter and sugar. Beat at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating well after each

addition. Beat in vanilla extract.
b.In a small bowl, combine flour, cocoa, baking powder, and salt. Gradually add to butter mixture, beating until combined. Spoon batter into prepared

c.Bake for 22 minutes or until a wooden pick inserted in center comes out clean. Spread chocolate frosting over hot cake. Let cool completely. Cut

into squares and serve with whipped cream, if desired.

Chocolate Frosting:

a. In a medium saucepan, melt butter over medium-low heat. Add cocoa, buttermilk and 1 cup confectioners’ sugar. Stir in candy bars and allow

melting. Stir in remaining confectioners’ sugar and immediately spread over hot cake.


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