Ingredients: Best Cake Recipe
Cake:
1 18.25-ounce box yellow cake mix
1 egg
1 stick butter, melted
Filling:
1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon pure vanilla extract
1 16-ounce box confectioners’ sugar
1 stick butter, melted
1 cup almond toffee bits or chocolate toffee bits
Notes: Preheat oven to 350. Lightly grease a 13x9x2-inch baking pan.
Procedures:
a.In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside.
b.Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump in confectioners’ sugar and beat well. Reduce speed of
mixer and slowly pour in butter. Mix well. Fold in toffee bits.
c.Pour filling onto cake mixture and spread evenly. Bake for 40 to 50 minutes. Don’t be afraid to make a judgment call on the cooking time, because
oven temperatures can vary. You want the center to be a little gooey, so don’t make it past that point!
d.Remove from oven and allow cooling completely. Cut into squares. Just remember that these wonderful cakes are very, very rich, and a little will
go a long way.
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