Posted by Kathy Lee | File under : ,

mud cake : Best Cake Recipe

Ingredients: : Best Cake Recipe
250g butter, chopped
250g Nestle dark cooking chocolate, chopped
1/4 cup (60ml) Crisco vegetable oil
1 cup (160g) brown sugar
2 tsp vanilla essence
1 1/2 cups (225g) self raising flour
1/2 cup (75g) plain flour
1/2 cup (60g) cocoa powder
2 eggs, lightly beaten
1/2 cup (125ml) cream
150g dark chocolate, chopped, extra

Procedures: : Best Cake Recipe
Preheat oven to 160°C. Grease a 20cm round cake pan and line the base with non-stick baking paper. Combine the butter, chocolate, oil, sugar and 1 cup (250ml) water in a saucepan. Stir over a medium-low heat until melted. Stir in the vanilla essence and set aside to cool.
Sift the dry ingredients into a large bowl. Add the cooled chocolate mixture and eggs. Stir gently until just combined. Pour into the pan.
Bake for 1 hour 15 minutes to 1 1/2 hours or until a skewer comes out clean when inserted. Set aside in the pan for 10 minutes, before turning out onto a wire rack to cool completely.
Place the cream and extra chocolate in a saucepan. Stir over a low heat until melted. Transfer to a bowl and set aside until it thickens slightly. Pour over the cake and serve. : Best Cake Recipe


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