Posted by Kathy Lee | File under : ,

Ingredients: strawberry-coffee-cake


Serves 8.

ingridients:
1 cup sifted all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 egg
2 tablespoons melted butter
1 1/2 cups strawberries, sliced
.
Crumb Topping:
1/2 cup flour
1/2 cup sugar
1/4 cup butter

Procedures:

Sift together the 1 cup flour, 1/2 cup sugar, baking powder, and salt. Add milk, egg, and melted butter; beat 2 minutes. Spoon batter into a greased and floured 8-inch square baking pan. Top with sliced strawberries. Combine 1/2 cup flour and 1/2 cup sugar; cut in butter until mixture resembles coarse crumbs. Add chopped pecans or walnuts. Sprinkle crumb topping over the strawberries. Bake at 375° for 30 to 35 minutes.

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