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Ingredients: creama de fruta



Ingredients:
1 can fruit cocktail
1 can condensed milk
1 can (big) nestle cream
1 cup nata de coco
2 cups buko
5 pcs peaches
5 pcs lychee
1 pack unflavoured gelatin (colorless)
2 packs graham craker

Procedures:
Mix all the ingredients except lychee, peaches and graham craker put the graham in pan or pyrex layer it then put the salad mixture do it and make 3 to 4 layers. With 1 and 1/2 cup of water put the unflavoured gelatin and bring it to boil and put it on top of the layered graham and salad. For garnishing put slice peaches and lychees on top and chill it. Serve.

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