Ingredients: butter pound cake
Butter pound Cake
1 lb (.5 kg). butter
3 cups (700 ml) sugar
3-1/2 cups (825 ml) all purpose flour
1 tsp (5 ml). vanilla
1 cup (225 ml) buttermilk
Grease and flour tube pan.
Cream butter and sugar well.
Add eggs one at a time, beating well after each one.
Then add the dry ingredients one at a time, mixing in a third of the buttermilk after each one.
Bake in tube pan at 350 for one hour and 25 min.