Posted by Kathy Lee | File under : ,

Ingredients: butter pound cake

Butter pound Cake

1 lb (.5 kg). butter
3 cups (700 ml) sugar
6 eggs
3-1/2 cups (825 ml) all purpose flour
1 tsp (5 ml). vanilla
1 cup (225 ml) buttermilk

Grease and flour tube pan.
Cream butter and sugar well.
Add eggs one at a time, beating well after each one.
Then add the dry ingredients one at a time, mixing in a third of the buttermilk after each one.
Bake in tube pan at 350 for one hour and 25 min.


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